The fearless little chickpea has seen it all. By 1600 BC, it had already travelled throughout Asia, Europe, and
the Middle East, mingling with regional flavors and exotic cooking styles along the way. At Saffron Road,
we’ve added our own spin to the ancient protein-rich legume - as a satisfying crunch seasoned with
carefully blended spices from around the world. Sprinkle them in a salad, toss them in snack mix,
pop them in your mouth - the sky’s the limit with these delicious, guilt-free little bites
