This hot and spicy sauce will tingle your palate. The complex combination of gluten-free tamari, spices,
ginger, plum and sesame gives San-J's Szechuan sauce a balanced heat. This certified gluten free sauce
is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat buffalo
wings with Szechuan sauce and bake or grill. Even morning meals can be more exciting - add a drizzle
of Szechuan to your scrambled eggs for a spicy kick. Look for the certified gluten free logo on the label.
