Our organically grown Bai Mu Dan White Tea (also known as "White Peony") is grown in the mountains of
the Fujian Province in China and is from the tender young buds and leaves that remain after the legendary
Silver Needle has been harvested. White tea (camellia sinensis) undergoes very little processing and
the absence of this (steaming, rolling and oxidation) leaves the appearance and cell structure of the leaves
basically unaltered. This purity may be what some researchers have said might cause white tea to have
a greater concentration of antioxidants than all other teas. White teas have all of the benefits of green
tea and are the most delicate of all, their taste being subtle, complex and mildly sweet.
