Inspired by italy's rustic harvest, chef neil fusco brings you cucina antica tuscany pumpkin pasta sauce. His
all-natural artisanal blend of peak harvested pumpkin, flavorful san marzano tomatoes, and anbination of
garlic, rosemary and sage, is simmered with a touch of cream and perfected small batches. With a delicate
hint of honey and cinnamon, this soul-warming sauce achieves a well-balanced earthy character robust
enough to be tossed with cheese ravioli, and yet light enough to drizzle over a sauteed medley of fresh
vegetables. Simmer with cream for a cream of pumpkin soup. The possibilities are endless with
a sauce as savory and versatile as this!
