Our mission at Riba Foods is to provide the highest-quality "Fire-Roasted" products for all cuisines by
offering both branded and co-packing solutions. After moving to the United States, Miguel Barrios could
never find salsa quite as good as the salsa he had grown up with in Mexico City. So, utilizing his heritage,
he created such a salsa by pioneering the open-roasted process in which he "Fire-Roasts" all the fresh
vegetables prevalent in Mexican salsa products today. Established in 1988, Riba Foods, Inc. is still
a family-owned business and remains one of the premier fire-roasting packers in the U.S. Additionally,
Riba Foods produces traditional picante sauces, as well as Italian sauces, bar-b-que sauces,
drink mixes and more.
